Watch Chef John Folse cook up some spicy hominy stew at the International Food Blogger Conference in New Orleans, August 2011. This savory dish comes together pretty quickly but the layers of flavors will have your mouth watering. The addition of chorizo, cumin, and other latin flavors makes this traditional dish pop. Listen to the chef explain the dish, types of corn, and give some great tips for cooking this delicious meal. For more great videos, recipes, and tips, visit us at www.recipelion.com.
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